Empanadas

Wow, today was what we would call fun in the kitchen and yummy to the tummy. Sunday, we made a sirlon tip roast. Today we used the left overs from the roast and made empanadas for the very first time. Again, we say wow. They were absolutely wonderful and have now filled our heads with all sorts of ideas about what different types of fillings we can use. I will post the recipe under filling fruity or vege.