Today was buttermilk chicken, fresh corn off the cob and mash potatoes with homemade gravy. Yum, Yum. Marinated the chicken in buttermilk for about six hours along with sugar, salt and pepper. Then we drained the chicken, coated it in flour, seasoned it with Cactus Dust and fried it up. This was a delicious recipe and great dinner.
Have a Good Day all.
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