Hmmm, don't know if the turkey Alfredo looks all that appealing, but it sure was good. We also made some garlic butter to rub the baguette down with and it too was also delicious.
For the garlic butter, we simply let a stick of butter soften. Then we added fresh crushed garlic and fresh garlic chives from the garden. Also something different that we tried was the water that we fixed the noodles in. Normally we just add salt and olive oil; however, this time we added crushed garlic to the water and it gave the noodles a little extra zap. Dinner was so wonderful last night, so much so that my tummy is beginning to rumble. How about yours?
Have a great day.
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